Allow us to create a local and seasonably inspired menu specially designed for you and your guests,using the finest ingredients sourced directly from local organic farms in the Nevada County area.

Nothing but the finest, most expertly crafted menus with the ability to accommodate all of your dietary restrictions and preferences.

Below are some examples for inspiration.Our goal is to create a unique experience for your event.

Sample Fine Dining —

Tuna Tartar

Chive, Meyer Lemon, Caviar & Radish Julienne

Seared Hamachi

Pistachio, Pumelo Grapefruit & Red Chard

Lemon Ginger Glazed Chicken

Lemon Glaze, Matsutaki, Olive Oil & Sea Salt

Seared Scallop

Orach Spinach, Celery Root Foam , Watermelon Radish & Porcini

Roasted Corvina Bass

Crab Scallion Ravioli, Artichoke Broth, Shaved Fennel & Chives

Pomegranate Duck Breast and Leg Confit

Pomegranate Duck Jus, Vanilla Bean Potato Puree, Black Trumpet Mushrooms, Daikon radish, Leg Confit, Frisee, Pomegranate & Chives

Warm Chocolate Cake

Vanilla Bean Cream Chantilly, Fresh Berries

Wedding Menu —

Hors d’oeuvres

Shaved Apple & Cabbage Lettuce Cups with Pumpkin Seeds, served with Apple Cider Vinaigrette.

Grilled Veg Skewers with roasted Red Pepper Coulis.

Grilled Chicken Skewers with spicy Peanut Sauce.

Camembert & Potato Croquette, Sauce Romanesco.

Hummus & home-made grilled Flat Bread (garlic naan)

Buffet

Grilled Mahi-mahi with Pineapple Salsa on Spinach and pickled Red Onion.

Pan fried Black Bean and Quinoa Cake with Avocado, Tomato & Cucumber Salad.

Mediterranean grilled summer Vegetables with roasted Garlic & Fresh Herbs

Rosemary and Olive Confit Baby Potatoes.

Roasted Beet, Acelga, Lentils Salad served with Cashew & Goat cheese

Wedding Cake

SouthWest-inspired Cuisine

Seafood Ceviche

Guacamole and Chips

Quesadilla (grilled chicken & cheese/ veg)

Build your own Fajita Bar (grilled flank steak, chicken, fish, salsa, guacamole, red rice, beans, grilled vegetables, etc.)

Chicken Enchilada

Roast Chicken in mole sauce

From the Land

‘Family Friendly Farms’ rack of Lamb with Potato Puree Champagne Mandarin Lamb Jus, Haricot vert.

Roasted Beef Ribeye with grilled Vegetables, fried Quinoa,

Free range Chicken roasted with Lemon & Oregano.

Kobe style Beef Teriyaki, served with vegetable ginger stir fry.

Pork Tenderloin stuffed with Pine Nuts & Spinach, Herb Pork Jus.

From the Sea

Roast Halibut with Pea and Truffle Emulsion, Baby Potato & jumbo crab.

Grilled Salmon with Tomato Pesto and grilled Vegetables.

Pan-seared Red Snapper with Spanish Chorizo and Tomato.

Mixed Seafood Bouillabaisse with Tomato Saffron

Crispy Trout Roast Potato and fresh Slaw.

Appetizers

Hamachi Sashimi Yuzu & Topiko.

Gazpacho Shooters with Cucumber & Halibut Ceviche.

Goat Cheese Tarts with Agra dulce.

Arugula, Prosciutto, Melon, Avocado served with Lemon vinaigrette.

Crab Cakes with Mango Salsa.

Peach, Prosciutto, Basil, Balsamic.

Risotto Cakes with smoked Tomato and Herbs

Pizzetta (rugula, goat cheese/ chicken, basil/ prosciutto, tomato)

Lemon Glazed Chicken on Spoons.

Asian Dumplings (pork/ veggie/ chicken).

Crab Meat & Avocado, Lemon Jelly.

Crispy Polenta with seared Radicchio, Arugula & Balsamic reduction.

Salads

Mixed Greens, heirloom Tomato and Vegetable Salad served with Basil Vinaigrette.

Grilled Apricot, Goat Cheese, toasted Almonds, Arugula, served with Balsamic Vinaigrette.

Buratta with heirloom Tomato Confit on Arugula.

Kale salad with Pine Nutts¸ Parmesan & Lemon.

Traditional Caesar Salad, shaved Romano & Croutons.

Soups

Butternut Squash Soup served with toasted Almonds and Maple Crème Fraiche

Lobster Cappuccino with Chestnut and Lemon Cream Soup.

White Bean Soup with Tomato and Spring Vegetables.

Pasta

Potato Gnocchi with Pesto, Tomato & Basil.

Hand-made Pasta (carbonara/ bacon and egg cream /red sauce/ tomato pesto / with garlic and lentil/ white bean & vegetables)

Ravioli (crab meat/chicken & mushroom/ ricotta & herbs)

Pappardelle Pasta with Pork Ragout.

Risotto (seafood/ chicken / vegetarian)

Dessert

Fresh Berries, Whipped Mascarpone, shaved Dark Chocolate

Creme brûlée

House-made Ice Cream (lemon basil/ sweet corn chilli/ traditional flavors)

Gluten free Chocolate Brownies.

Sweet Ricotta & toasted Almonds.