Appetizers —

Hamachi sashimi yuzu and topiko

Gazpacho shooters with cucumber and halibut ceviche

Goat cheese tarts with agra dulce.

Arugula, prosciutto, melon, avocado. Lemon vinaigrette.

Crab cakes with mango salsa

Peach, prosciutto, basil, balsamic

Risotto cakes with smoked tomato and herbs

Pizzetta. Arugula, goat cheese/ chicken, basil/ prosciutto, tomato

Lemon glazed chicken on spoons

Asian dumplings/pork/veggie/chicken

Crab meat and avocado, lemon jelly.

Crispy Polenta with seared radicchio, arugula and balsamic reduction

Sample Fine Dining —

Tuna Tatar

chive, Meyer lemon, caviar, radish jullien

Seared Hamachi

pistachio, pumelo grapefruit, red chard

Lemon Ginger Glazed Chicken

lemon glaze, matsutaki, olive oil, sea salt

1) Seared Scallop

orach spinach, celery root foam , watermelon radish, porcini

2) Roasted Corvina Bass

crab scallion ravioli, Artichoke broth, shaved fennel, chives

3) Pomegrate Duck Brest & Leg Confit

Pomegranate duck jus, vanilla bean potato puree, black trumpet mushroom, diakon radish, leg confit, frizee, pomegranate, chive

Warm Chocolate Cake

vanilla bean cream chantilly, fresh berries

Assorted cookies

Sweet Ricotta and toasted almonds

Peach Crumble

Light Chocolate Mousse

Fresh Berries, whipped mascarpone, shaved Dark Chocolate

Creme Brûlée

Homemade ice cream. Lemon Basil/ Sweet Corn Chilli/ traditional flavors

Gluten-free Chocolate Brownies