From Lake Tahoe to San Francisco Bay area
Welcome to Deer Creek Catering, Nevada County’s favorite local caterer. Chef Garett Dakan and his experienced team understand how important your event is to you and your guests. With a diverse culinary and service background, the team at Deer Creek Catering is committed to excellence in quality and customer satisfaction. From chef table, multicourse fine dining to gourmet back county and everything in between- for intimate gatherings or for many- allow us to share our passion for food with you.
Contact Garett for Bookings —
Sample Menus —
From the Land
‘Family Friendly Farms’ rack of Lamb with Potato Puree Champagne Mandarin Lamb Jus, Haricot vert.
Roasted Beef Ribeye with grilled Vegetables, fried Quinoa.
Free-range Chicken roasted with Lemon & Oregano.
Kobe style Beef Teriyaki, Vegetable & Ginger stir fry.
Pork Tenderloin stuffed with Pine nuts & Spinach. Herb Pork Jus.
From the Sea
Roast Halibut with Pea and Truffle Emulsion, baby Potato & Jumbo Crab.
Grilled Salmon with Tomato Pesto & Grilled Vegetables.
Pan-seared Red Snapper with Spanish Chorizo & Tomato.
Mixed Seafood Bouillabaisse with Tomato Saffron.
Crispy Trout roast Potato and fresh Slaw.
Testimonials —
“Everything was so delicious. People raved about the food. Thanks so much for making it easy for the dairy and gluten free. The lettuce cups, polenta and grilled veggies were killer!”
Sandy, Bay area
"Garett is a pleasure to work with. Professional, charismatic and hilarious. You can taste his passion through the details of his dishes. He has a knack for designing one’s desired menu and delivering fresh and fusion flavors, in an elegant presentation.”